Jammin-Oatmeal Nut Bars
16
Servings
Servings
15m PT15M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #22185
December 18, 2015
Categories: Desserts, Cookies, Snacks, Oats, North American, Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Picnic, Potluck, Oven Bake, High Fiber, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Kosher Dairy more
"I found the original recipe on the Taste of Home site, which was sent into them by a gentleman by the name of Warren S. Patrick of Townshend,Vermont. And as much as I liked the way Mr.Patrick made them, a few changes were made to the recipe. I want to thank Shadows1 for helping me come up with the name for this recipe.Posted to " ZAZZ " on 12/18/15. " Keep Smiling :)"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (59.3 g)
- Calories 266.3
- Total Fat - 13.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 22.9 mg
- Sodium - 211.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11.5 g
- Protein - 4.6 g
- Calcium - 16.8 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl mix together the first 5 ingredients.
Step 3
In a small bowl mix the melted butter and the vanilla,then add to the oatmeal mixture.
Step 4
For the topping,take 1 cup of the mixture and set aside.
Step 5
Press remaining oatmeal mixture into an 8 inch square baking which has been prepared with cooking spray.
Step 6
Bake for 10 minutes,remove and cool for 5 minutes.
Step 7
Spread jam over the crust to 1/2 inch of the edges.
Step 8
Mix walnuts to reserved oatmeal mixture and crumble over jam.
Step 9
Bake for another 25 minutes or until lightly browned.
Step 10
Cool to room temperature and cut into 16 squares.
Tips & Variations
No special items needed.
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