Jammin-Oatmeal Nut Bars
Recipe: #22185
December 18, 2015
Categories: Desserts, Cookies, Snacks, Oats, Picnic, Potluck, Oven Bake, High Fiber Vegetarian, Bars, Kid's Lunches, Kosher Dairy, more
"I found the original recipe on the Taste of Home site, which was sent into them by a gentleman by the name of Warren S. Patrick of Townshend,Vermont. And as much as I liked the way Mr.Patrick made them, a few changes were made to the recipe. I want to thank Shadows1 for helping me come up with the name for this recipe.Posted to " ZAZZ " on 12/18/15. " Keep Smiling :)"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (59.3 g)
- Calories 266.3
- Total Fat - 13.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 22.9 mg
- Sodium - 211.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11.5 g
- Protein - 4.6 g
- Calcium - 16.8 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl mix together the first 5 ingredients.
Step 3
In a small bowl mix the melted butter and the vanilla,then add to the oatmeal mixture.
Step 4
For the topping,take 1 cup of the mixture and set aside.
Step 5
Press remaining oatmeal mixture into an 8 inch square baking which has been prepared with cooking spray.
Step 6
Bake for 10 minutes,remove and cool for 5 minutes.
Step 7
Spread jam over the crust to 1/2 inch of the edges.
Step 8
Mix walnuts to reserved oatmeal mixture and crumble over jam.
Step 9
Bake for another 25 minutes or until lightly browned.
Step 10
Cool to room temperature and cut into 16 squares.
Tips
No special items needed.
2 Reviews
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