James's Chicken Fried Rice

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Can use 1/4 cup onion,minced if your not my youngest son also 1 green onion,minced at end"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (450.4 g)
  • Calories 639.8
  • Total Fat - 35.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 952.2 mg
  • Sodium - 1210.2 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.1 g
  • Protein - 51.3 g
  • Calcium - 155.3 mg
  • Iron - 5.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix the chicken and cornstarch and broth

Step 2

Season lightly

Step 3

Next

Step 4

Mix soy sauce and oyster sauce

Step 5

Pour onto rice that is day old and dry

Step 6

Should be brownish

Step 7

Let set

Step 8

Beat eggs with 1/2 teaspoon soy sauce season lightly

Step 9

Heat wok

Step 10

Pour half in and make omelet

Step 11

Take out ,mince

Step 12

Add oil,just a light swirl

Step 13

Add chicken cook

Step 14

Until done add mushrooms (onions if using)

Step 15

Take out add to omelet

Step 16

Add oil again light swirl

Step 17

Add rice and peas and carrots

Step 18

Cook

Step 19

Move to side add rest of eggs

Step 20

Scramble

Step 21

Mix with rice

Step 22

Season

Step 23

Add eggs chicken mixture

Step 24

Check for seasonings

Step 25

(Mix in green onion here)

Tips & Variations


No special items needed.

Tags : Dinner

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