James's Chicken Fried Rice
Recipe: #38003
January 01, 2022
Categories: Chicken, Eggs, Rice, White Rice, Chinese, Wok/Stir-Fry, Gluten-Free, Frozen Vegetables Boneless Pieces, Chicken Dinner, more
"Can use 1/4 cup onion,minced if your not my youngest son also 1 green onion,minced at end"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (450.4 g)
- Calories 639.8
- Total Fat - 35.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 952.2 mg
- Sodium - 1210.2 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 51.3 g
- Calcium - 155.3 mg
- Iron - 5.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the chicken and cornstarch and broth
Step 2
Season lightly
Step 3
Next
Step 4
Mix soy sauce and oyster sauce
Step 5
Pour onto rice that is day old and dry
Step 6
Should be brownish
Step 7
Let set
Step 8
Beat eggs with 1/2 teaspoon soy sauce season lightly
Step 9
Heat wok
Step 10
Pour half in and make omelet
Step 11
Take out ,mince
Step 12
Add oil,just a light swirl
Step 13
Add chicken cook
Step 14
Until done add mushrooms (onions if using)
Step 15
Take out add to omelet
Step 16
Add oil again light swirl
Step 17
Add rice and peas and carrots
Step 18
Cook
Step 19
Move to side add rest of eggs
Step 20
Scramble
Step 21
Mix with rice
Step 22
Season
Step 23
Add eggs chicken mixture
Step 24
Check for seasonings
Step 25
(Mix in green onion here)
Tips
No special items needed.
0 Reviews
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