James's Chicken Fried Rice
Created by dienia b on January 1, 2022
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #38003
Ingredients
- 8 ounces raw boneless skinless chicken breasts,diced small
- 1 tablespoons cornstarch
- 1/4 cup chicken broth
- 9 ounces cooked white rice,(2 cups),cold
- 2 tablespoons soy sauce
- 1 teaspoons oyster sauce
- 1 teaspoons onion powder
- 4 eggs,beaten
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 3 tablespoons oil
- 1/2 cup frozen peas and carrots
- 2 mushrooms,minced
How to Make
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Step 1: Mix the chicken and cornstarch and broth
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Step 2: Season lightly
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Step 3: Next
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Step 4: Mix soy sauce and oyster sauce
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Step 5: Pour onto rice that is day old and dry
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Step 6: Should be brownish
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Step 7: Let set
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Step 8: Beat eggs with 1/2 teaspoon soy sauce season lightly
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Step 9: Heat wok
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Step 10: Pour half in and make omelet
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Step 11: Take out ,mince
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Step 12: Add oil,just a light swirl
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Step 13: Add chicken cook
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Step 14: Until done add mushrooms (onions if using)
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Step 15: Take out add to omelet
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Step 16: Add oil again light swirl
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Step 17: Add rice and peas and carrots
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Step 18: Cook
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Step 19: Move to side add rest of eggs
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Step 20: Scramble
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Step 21: Mix with rice
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Step 22: Season
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Step 23: Add eggs chicken mixture
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Step 24: Check for seasonings
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Step 25: (Mix in green onion here)
Nutritional Facts
- Serving Size: 1 (450.4 g)
- Calories 639.8
- Total Fat - 35.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 952.2 mg
- Sodium - 1210.2 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 51.3 g
- Calcium - 155.3 mg
- Iron - 5.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg