Jamaican Jerk Chicken Fingers
Created by Shadows1 on May 11, 2013
- Servings: 8
- Prep Time: 2h
- Cook Time: 1h
- Recipe #9535
Ingredients
- 2 Pound boneless chicken breast -- cut in strips
- 1/4 Cup orange juice
- 1/4 Cup lime juice
- 3 Tabelspoon sugar
- 1 3/4 Tabelspoon onion powder or fine minced onion
- 2 Tabelspoon crushed thyme
- 1 Tabelspoon ground red pepper -- plus 1 teaspoon
- 1 Tabelspoon black pepper -- plus 1 teaspoon
- 1 1/2 Tabelspoon allspice
- 3/4 Tabelspoon salt
- 1 1/2 Teaspoon nutmeg
- 1 Teaspoon ground cloves
How to Make
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Step 1: Lay chicken strips in baking dish and pour juice over top.
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Step 2: Cover and refrigerate 1 hour.
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Step 3: In small bowl, combine remaining ingredients.
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Step 4: Sprinkle generously over chicken strips.
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Step 5: Marinate 1 hour.
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Step 6: Grill should be medium hot and grate set on highest level.
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Step 7: Lay out chicken and grill on both sides 1 hour total or until done.
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Step 8: Servings depend on how hungry you are and if you can handle the wonderful blend of spices. Note: I have used orange/tangerine Juicey Juicey in place of the orange juice and the flavor was excellent.
Nutritional Facts
- Serving Size: 1 (236.8 g)
- Calories 285.9
- Total Fat - 17.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 80.5 mg
- Sodium - 164.2 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.3 g
- Sugars - 5.2 g
- Protein - 21.5 g
- Calcium - 41.7 mg
- Iron - 1.6 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.1 mg