Jamaican Jerk Chicken Fingers
Created by Shadows1 on December 3, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 2.5h
- Recipe #16202
Ingredients
- 2 pounds boneless chicken breasts (cut into strips)
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons granulated sugar
- 1 3/4 tablespoons fine minced onions
- 2 tablespoons crushed thyme
- 1 tablespoon ground red pepper, plus
- 1 teaspoon ground red pepper
- 1 tablespoon black pepper (plus 1 teaspoon black pepper)
- 1 1/2 tablespoons allspice
- 3/4 tablespoon salt
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground ground cloves
How to Make
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Step 1: Lay strips in baking dish and pour juice over top.
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Step 2: Cover and refrigerate 1 hour.
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Step 3: In small bowl, combine remaining ingredients.
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Step 4: Sprinkle generously over chicken.
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Step 5: Marinate 1 hour.
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Step 6: Grill should be medium hot and grate set on highest level..
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Step 7: Lay out chicken and.
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Step 8: Grill on both sides 1 hour total or until done.
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Step 9: .
Nutritional Facts
- Serving Size: 1 (136 g)
- Calories 222.9
- Total Fat - 4.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 96.4 mg
- Sodium - 740.7 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1.2 g
- Sugars - 5.7 g
- Protein - 35.6 g
- Calcium - 47.3 mg
- Iron - 2.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg