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Jamaican Jerk Chicken Fingers

Here's how you make Jamaican Jerk Chicken Fingers
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  • Servings: 8
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds boneless chicken breasts (cut into strips)
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 3 tablespoons granulated sugar
  • 1 3/4 tablespoons fine minced onions
  • 2 tablespoons crushed thyme
  • 1 tablespoon ground red pepper, plus
  • 1 teaspoon ground red pepper
  • 1 tablespoon black pepper (plus 1 teaspoon black pepper)
  • 1 1/2 tablespoons allspice
  • 3/4 tablespoon salt
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lay strips in baking dish and pour juice over top.

  • Step 2: Cover and refrigerate 1 hour.

  • Step 3: In small bowl, combine remaining ingredients.

  • Step 4: Sprinkle generously over chicken.

  • Step 5: Marinate 1 hour.

  • Step 6: Grill should be medium hot and grate set on highest level..

  • Step 7: Lay out chicken and.

  • Step 8: Grill on both sides 1 hour total or until done.

  • Step 9: .

We hope you enjoy this recipe!

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