Jamaican Crab Spread

16
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is served chilled, and is great for serving with crackers or breadsticks."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (36.6 g)
  • Calories 87.7
  • Total Fat - 6.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 32.2 mg
  • Sodium - 182.1 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2 g
  • Protein - 2.2 g
  • Calcium - 26.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Place crab meat in a mixing bowl and set aside.

Step 2

In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.

Step 3

Add cheese mixture to crab and mix well.

Step 4

Refrigerate for several hours and serve chilled with crackers, if desired.

Tips & Variations


  • Refrigerate before serving.
  • Serve with crackers or crudites.

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