Jamaican Crab Spread
Created by Sue on February 28, 2013
- Servings: 16
- Prep Time: 15m
- Cook Time: 0m
- Recipe #8334
Ingredients
- 8 ounces lump crabmeat, shredded and any shell removed
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons dried onion flakes
- 2 -3 teaspoons Pickapeppa Sauce, to taste
- 2 tablespoons Heinz chili sauce
- 1/2 teaspoon paprika
How to Make
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Step 1: Place crab meat in a mixing bowl and set aside.
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Step 2: In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
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Step 3: Add cheese mixture to crab and mix well.
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Step 4: Refrigerate for several hours and serve chilled with crackers, if desired.
Nutritional Facts
- Serving Size: 1 (36.6 g)
- Calories 87.7
- Total Fat - 6.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 32.2 mg
- Sodium - 182.1 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 2.2 g
- Calcium - 26.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg