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Jamaican Crab Spread

Here's how you make Jamaican Crab Spread
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 ounces lump crabmeat, shredded and any shell removed
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 2 teaspoons dried onion flakes
  • 2 -3 teaspoons Pickapeppa Sauce, to taste
  • 2 tablespoons Heinz chili sauce
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place crab meat in a mixing bowl and set aside.

  • Step 2: In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.

  • Step 3: Add cheese mixture to crab and mix well.

  • Step 4: Refrigerate for several hours and serve chilled with crackers, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Refrigerate before serving.
  • Serve with crackers or crudites.

We hope you enjoy this recipe!

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