Jamaican Crab Spread
Recipe: #8334
February 28, 2013
Categories: Dips, Spreads, Shellfish, Crab meat, Appetizers, Carribbean, North American, One-Pot Meal, Entertaining, Game/Sports Day, New Years, Refrigerator, Make it from scratch more
"This is served chilled, and is great for serving with crackers or breadsticks."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (36.6 g)
- Calories 87.7
- Total Fat - 6.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 32.2 mg
- Sodium - 182.1 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 2.2 g
- Calcium - 26.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place crab meat in a mixing bowl and set aside.
Step 2
In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
Step 3
Add cheese mixture to crab and mix well.
Step 4
Refrigerate for several hours and serve chilled with crackers, if desired.
Tips & Variations
- Refrigerate before serving.
- Serve with crackers or crudites.
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