Jalapeños Pepper Poppers

10
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is a recipe I asked for after trying these at a get together. They are sooo good and not overly spicy, just right."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (72.7 g)
  • Calories 158.9
  • Total Fat - 11.5 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 175.5 mg
  • Sodium - 222.9 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.2 g
  • Protein - 8.1 g
  • Calcium - 90.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Wearing rubber gloves to protect hands, cut peppers in half lengthwise.

Step 2

Scrape out seeds and membranes leaving stems intact.

Step 3

In a bowl combine cheddar cheese, cream cheese and salsa; blend in 1/4 cup of breadcrumbs.

Step 4

Spoon evenly into each pepper half.

Step 5

In a small bowl, toss together remaining breadcrumbs, parsley and butter; spoon onto each, filling peppers.

Step 6

Place on a baking sheet and bake in a preheated 375 degree oven for 25 minutes or until topping is golden brown and crisp.

Tips & Variations


No special items needed.

Related

Dissie

These are awesome Bea! I loved the cheese mixture. Really good! Will definitely make again!

review by:
(1 Jul 2013)