Created by QueenBea on August 15, 2012
Step 1: Wearing rubber gloves to protect hands, cut peppers in half lengthwise.
Step 2: Scrape out seeds and membranes leaving stems intact.
Step 3: In a bowl combine cheddar cheese, cream cheese and salsa; blend in 1/4 cup of breadcrumbs.
Step 4: Spoon evenly into each pepper half.
Step 5: In a small bowl, toss together remaining breadcrumbs, parsley and butter; spoon onto each, filling peppers.
Step 6: Place on a baking sheet and bake in a preheated 375 degree oven for 25 minutes or until topping is golden brown and crisp.