Jalapeños Pepper Poppers

Step 1: Wearing rubber gloves to protect hands, cut peppers in half lengthwise.

Step 2: Scrape out seeds and membranes leaving stems intact.

Step 3: In a bowl combine cheddar cheese, cream cheese and salsa; blend in 1/4 cup of breadcrumbs.

Step 4: Spoon evenly into each pepper half.

Step 5: In a small bowl, toss together remaining breadcrumbs, parsley and butter; spoon onto each, filling peppers.

Step 6: Place on a baking sheet and bake in a preheated 375 degree oven for 25 minutes or until topping is golden brown and crisp.