Jalapeno-Cheese Monkey Bread
Recipe: #11149
November 14, 2013
Categories: Breads, Snacks, Cheese, Cheddar, Mozzarella, Game/Sports Day, Oven Bake, Refrigerated Dough, Hot Peppers, Spicy, more
"I made this and it was really good, it's made with refrigerated biscuit dough so it's easy to make. I didn't bother to measure the spices."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (47.1 g)
- Calories 141.1
- Total Fat - 7.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.5 mg
- Sodium - 296 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 5.7 g
- Calcium - 135.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350ºF.
Step 2
Coat four biscuit pieces in melted butter or margarine; place in 8x4-inch loaf pan sprayed with cooking spray. Top with 1/2 cup shredded cheese, 1/4 cup peppers and 1/4 teaspoon each oregano and garlic powder; repeat layers.
Step 3
Cover with remaining butter-dipped biscuit pieces, peppers and seasonings.
Step 4
Bake 35 minutes or until golden brown.
Step 5
Top with remaining shredded cheese; bake 5 to 10 minutes more or until melted.
Step 6
Cool 10 minutes, remove bread from pan. Serve warm.
Tips
No special items needed.
0 Reviews
You'll Also Love
