Jalapeno-Cheese Monkey Bread
Created by CooknCrazy on November 14, 2013
- Servings: 12-14
- Prep Time: 15m
- Cook Time: 40m
- Recipe #11149
Ingredients
- 1 can (340 grams) refrigerated biscuits, quartered
- 3 tablespoons butter, melted (or margarine, melted)
- 1 1/2 cups mozzarella cheese, shredded, divided
- 3/4 canned sliced pickled jalapeño peppers, drained
- 1 teaspoon dried oregano, divided
- 1 teaspoon garlic powder, divided
How to Make
-
Step 1: Preheat your oven to 350ºF.
-
Step 2: Coat four biscuit pieces in melted butter or margarine; place in 8x4-inch loaf pan sprayed with cooking spray. Top with 1/2 cup shredded cheese, 1/4 cup peppers and 1/4 teaspoon each oregano and garlic powder; repeat layers.
-
Step 3: Cover with remaining butter-dipped biscuit pieces, peppers and seasonings.
-
Step 4: Bake 35 minutes or until golden brown.
-
Step 5: Top with remaining shredded cheese; bake 5 to 10 minutes more or until melted.
-
Step 6: Cool 10 minutes, remove bread from pan. Serve warm.
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 141.1
- Total Fat - 7.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.5 mg
- Sodium - 296 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 5.7 g
- Calcium - 135.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg