Jalapeno Cheddar Muffins
"These are best when served warm right out of the oven "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (67.4 g)
- Calories 162.3
- Total Fat - 6.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 32.9 mg
- Sodium - 200.1 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.4 g
- Sugars - 0.5 g
- Protein - 7.6 g
- Calcium - 77.4 mg
- Iron - 0.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease 12 regular-size muffin tins.
Step 2
In a large bowl combine the first six ingredients. In another bowl whisk the egg with milk and sour cream; stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos.
Step 3
Divide the batter into muffin tins filling about fill three-fourths full with batter; bake for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Tips
No special items needed.