Jalapeno Cheddar Muffins

10m
Prep Time
18-22m
Cook Time
28m
Ready In

Recipe: #2949

November 22, 2011



"These are best when served warm right out of the oven "

Original is 12 servings

Nutritional

  • Serving Size: 1 (67.4 g)
  • Calories 162.3
  • Total Fat - 6.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 32.9 mg
  • Sodium - 200.1 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.5 g
  • Protein - 7.6 g
  • Calcium - 77.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease 12 regular-size muffin tins.

Step 2

In a large bowl combine the first six ingredients. In another bowl whisk the egg with milk and sour cream; stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos.

Step 3

Divide the batter into muffin tins filling about fill three-fourths full with batter; bake for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Tips


No special items needed.

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