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Jalapeno Cheddar Muffins

Here's how you make Jalapeno Cheddar Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 18-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder (yes 1 tablespoon!)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup sour cream (do not use fat-free sour cream)
  • 3/4 cup shredded cheddar cheese (or can use a Mexi blend)
  • 2/3 cup chopped roasted sweet red peppers (pat dry using paper towels)
  • 1 (4 ounce) can diced jalapeno peppers, drained (can use less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease 12 regular-size muffin tins.

  • Step 2: In a large bowl combine the first six ingredients. In another bowl whisk the egg with milk and sour cream; stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos.

  • Step 3: Divide the batter into muffin tins filling about fill three-fourths full with batter; bake for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

We hope you enjoy this recipe!

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