Italian Zucchini Saute 1981
"Not sure this is Italian, but looks good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163.9 g)
- Calories 82.8
- Total Fat - 4.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 11.2 mg
- Sodium - 876.8 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.7 g
- Sugars - 5 g
- Protein - 5.9 g
- Calcium - 131.5 mg
- Iron - 0.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon until crisp, remove to paper towel; break into pieces.
Step 2
Cook onions until translucent and season lightly.
Step 3
Add mushrooms and zucchini.
Step 4
Saute, adding water as needed.
Step 5
Add tomato sauce and simmer for10 minutes.
Step 6
Add bacon back in and top with parmesan cheese.
Tips
No special items needed.
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