Italian Zucchini Saute 1981
Created by dienia b on September 29, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43723
Ingredients
- 4 ounces bacon (4 slices)
- 6 green onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 zucchini, small, sliced
- 8 ounces mushrooms, sliced
- 7 ounces tomato sauce (1 can)
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook bacon until crisp, remove to paper towel; break into pieces.
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Step 2: Cook onions until translucent and season lightly.
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Step 3: Add mushrooms and zucchini.
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Step 4: Saute, adding water as needed.
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Step 5: Add tomato sauce and simmer for10 minutes.
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Step 6: Add bacon back in and top with parmesan cheese.
Nutritional Facts
- Serving Size: 1 (163.9 g)
- Calories 82.8
- Total Fat - 4.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 11.2 mg
- Sodium - 876.8 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.7 g
- Sugars - 5 g
- Protein - 5.9 g
- Calcium - 131.5 mg
- Iron - 0.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg