Ingredients
- 4 ounces bacon (4 slices)
- 6 green onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 zucchini, small, sliced
- 8 ounces mushrooms, sliced
- 7 ounces tomato sauce (1 can)
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook bacon until crisp, remove to paper towel; break into pieces.
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Step 2: Cook onions until translucent and season lightly.
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Step 3: Add mushrooms and zucchini.
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Step 4: Saute, adding water as needed.
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Step 5: Add tomato sauce and simmer for10 minutes.
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Step 6: Add bacon back in and top with parmesan cheese.
We hope you enjoy this recipe!
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