Italian Stuffed Meatloaf

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33124

August 12, 2019



"Another meatloaf"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (435.4 g)
  • Calories 626.5
  • Total Fat - 37.5 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 452.9 mg
  • Sodium - 789.4 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.7 g
  • Protein - 58.2 g
  • Calcium - 277.3 mg
  • Iron - 6.8 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix the meatloaf stuff together divide meat in half make a well in bottom

Step 2

Fill with cheese mixture

Step 3

Top with rest of meat sealing it

Step 4

Put tomatoes on top and around meat bake at 350 for 45 minutes

Step 5

Top with cheese finish baking

Step 6

Let rest 5 minutes

Tips & Variations


No special items needed.

Tags : Meatloaf

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