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Italian Stuffed Meatloaf

Here's how you make Italian Stuffed Meatloaf
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1/2 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 tablespoon parsley ,minced
  • 2 eggs
  • 1/2 cup italian bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • Filling:
  • 8 ounces ricotta
  • 1/8 teaspoon basil
  • Topping:
  • 1 can (28 ounces) chopped tomatoes with basil
  • 1/2 cup mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the meatloaf stuff together divide meat in half make a well in bottom

  • Step 2: Fill with cheese mixture

  • Step 3: Top with rest of meat sealing it

  • Step 4: Put tomatoes on top and around meat bake at 350 for 45 minutes

  • Step 5: Top with cheese finish baking

  • Step 6: Let rest 5 minutes

We hope you enjoy this recipe!

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