Italian Moussaka
Recipe: #2618
November 15, 2011
Categories: Casseroles, Pork Sausage, Eggplant, Italian, One-Pot Meal, Fathers Day, Game/Sports Day Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Fresh Tomatoes, Spicy, Italian Dinner, more
"This really isn't an authentic Italian recipe but it is a bit different from the true Greek Moussaka. We enjoyed it and I hope you will too."
Ingredients
Nutritional
- Serving Size: 1 (359.5 g)
- Calories 551.2
- Total Fat - 38.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 101.3 mg
- Sodium - 1622.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4.2 g
- Sugars - 5.5 g
- Protein - 32 g
- Calcium - 335.7 mg
- Iron - 2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Lightly spray an oven proof casserole dish large enough to hold all the ingredients
Step 2
Place half of the eggplant slices on the bottom of the dish, single layer
Step 3
Add half of the cooked sausage meat, cover with remaining eggplant slices
Step 4
Add the mushrooms, onions, half of the diced tomatoes and remaining sausage meat
Step 5
Add remaining tomates, then sour cream and cheese
Step 6
Cover and bake in 350f oven for 35 minutes, uncover and continue baking for 10 minutes Allow the casserole to be lovely and golden on top
Tips
No special items needed.