Italian Moussaka

15m
Prep Time
45m
Cook Time
1h
Ready In


"This really isn't an authentic Italian recipe but it is a bit different from the true Greek Moussaka. We enjoyed it and I hope you will too."

Original is 5 servings

Nutritional

  • Serving Size: 1 (359.5 g)
  • Calories 551.2
  • Total Fat - 38.9 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 101.3 mg
  • Sodium - 1622.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.5 g
  • Protein - 32 g
  • Calcium - 335.7 mg
  • Iron - 2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Lightly spray an oven proof casserole dish large enough to hold all the ingredients

Step 2

Place half of the eggplant slices on the bottom of the dish, single layer

Step 3

Add half of the cooked sausage meat, cover with remaining eggplant slices

Step 4

Add the mushrooms, onions, half of the diced tomatoes and remaining sausage meat

Step 5

Add remaining tomates, then sour cream and cheese

Step 6

Cover and bake in 350f oven for 35 minutes, uncover and continue baking for 10 minutes Allow the casserole to be lovely and golden on top

Tips


No special items needed.

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