Italian Moussaka

5
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This really isn't an authentic Italian recipe but it is a bit different from the true Greek Moussaka. We enjoyed it and I hope you will too."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (359.5 g)
  • Calories 551.2
  • Total Fat - 38.9 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 101.3 mg
  • Sodium - 1622.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.5 g
  • Protein - 32 g
  • Calcium - 335.7 mg
  • Iron - 2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.3 mg

Step 1

Lightly spray an oven proof casserole dish large enough to hold all the ingredients

Step 2

Place half of the eggplant slices on the bottom of the dish, single layer

Step 3

Add half of the cooked sausage meat, cover with remaining eggplant slices

Step 4

Add the mushrooms, onions, half of the diced tomatoes and remaining sausage meat

Step 5

Add remaining tomates, then sour cream and cheese

Step 6

Cover and bake in 350f oven for 35 minutes, uncover and continue baking for 10 minutes Allow the casserole to be lovely and golden on top

Tips & Variations


No special items needed.

Related