Ingredients
- 450 grams sausage meat (hot italian sausage meat, fried and drained on paper towel)
- 1 pound eggplant (peeled, sliced 1/2 inch slices)
- 1 onion, medium thinly sliced
- 3/4 cup fresh mushrooms, sliced
- 398 ml diced tomatoes (with garlic and olive oil)
- 1/2 cup sour cream
- 1 cup mozzarella cheese (a mix of mozzarella and cheddar cheese, lite is fine)
- Olive oil (spray of)
How to Make
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Step 1: Lightly spray an oven proof casserole dish large enough to hold all the ingredients
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Step 2: Place half of the eggplant slices on the bottom of the dish, single layer
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Step 3: Add half of the cooked sausage meat, cover with remaining eggplant slices
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Step 4: Add the mushrooms, onions, half of the diced tomatoes and remaining sausage meat
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Step 5: Add remaining tomates, then sour cream and cheese
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Step 6: Cover and bake in 350f oven for 35 minutes, uncover and continue baking for 10 minutes Allow the casserole to be lovely and golden on top
We hope you enjoy this recipe!
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