Italian Grilled Pork Chops
Created by QueenBea on July 6, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #10014
Ingredients
- 2 pork butt chops
- 1/4 cup oil (olive oil)
- 2 tablespoons white wine vinegar
- 2 garlic cloves, pressed
- 1 1/2 teaspoons rosemary, chopped
- Salt and pepper to taste
How to Make
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Step 1: In a large re-sealable plastic bag, mix together the olive oil, vinegar, garlic and rosemary.
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Step 2: Add the chops and swish together to coat.
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Step 3: Place in refrigerator and allow marinating for 2 hours.
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Step 4: Remove chops from marinade and sprinkle with salt and pepper.
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Step 5: Grill until cooked through, about 15 minutes, depending on thickness of chops.
Nutritional Facts
- Serving Size: 1 (73.4 g)
- Calories 315.7
- Total Fat - 32.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 16.5 mg
- Sodium - 255.4 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 4.5 g
- Calcium - 11.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg