Ingredients
- 2 pork butt chops
- 1/4 cup oil (olive oil)
- 2 tablespoons white wine vinegar
- 2 garlic cloves, pressed
- 1 1/2 teaspoons rosemary, chopped
- Salt and pepper to taste
How to Make
-
Step 1: In a large re-sealable plastic bag, mix together the olive oil, vinegar, garlic and rosemary.
-
Step 2: Add the chops and swish together to coat.
-
Step 3: Place in refrigerator and allow marinating for 2 hours.
-
Step 4: Remove chops from marinade and sprinkle with salt and pepper.
-
Step 5: Grill until cooked through, about 15 minutes, depending on thickness of chops.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.