Italian Grilled Cheese Sandwich

6
Servings
10m
Prep Time
7m
Cook Time
17m
Ready In


" If you tired of regular grilled cheese sandwiches, then give this a try, I serve the sandwich with tomato soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (186.4 g)
  • Calories 183.4
  • Total Fat - 11.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 29.9 mg
  • Sodium - 245.6 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.2 g
  • Protein - 13.9 g
  • Calcium - 204.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven broiler. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread.

Step 2

Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.

Step 3

Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.

Tips & Variations


No special items needed.

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Sue Lau

Oh, this is SERIOUS! Seriously scrummy, that is. I made this with the leftover end of a loaf of French bread, and mixed the seasonings into some softened butter to make spreading it easier, and toasted these in my toaster oven. In about 5 minutes I had what may well replace my cravings for American-cheese-grilled-cheese sandwiches forever. Can it be true? Yes it can, and it was just that easy. Thanks so much for sharing!

review by:
(1 May 2013)