Created by lazyme on January 23, 2015
Step 1: In a 10 inch skillet, melt butter.
Step 2: Add zucchini, corn, pepper, onion and seasonings. Saute‚ over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
Step 3: Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).