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Italian Garden Saute

Here's how you make Italian Garden Saute
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (sweet cream butter)
  • 2 cups sliced zucchini
  • 1 cup corn kernels (whole corn, drained)
  • 3/4 cup sliced green bell pepper (thin strips)
  • 1/3 cup chopped yellow onion
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano leaves
  • 1/8 teaspoon pepper
  • 1 cup chopped tomatoes (coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 10 inch skillet, melt butter.

  • Step 2: Add zucchini, corn, pepper, onion and seasonings. Sauteā€š over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).

  • Step 3: Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).


We hope you enjoy this recipe!

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