Italian French Toast
Recipe: #13844
August 14, 2014
"a breakfast sandwich"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (692.2 g)
- Calories 885
- Total Fat - 40.3 g
- Saturated Fat - 21 g
- Cholesterol - 487.3 mg
- Sodium - 737.4 mg
- Total Carbohydrate - 117 g
- Dietary Fiber - 20.2 g
- Sugars - 64 g
- Protein - 26.2 g
- Calcium - 430.6 mg
- Iron - 5.8 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix honey with ricotta add cinnamon.
Step 2
In another bowl, mix egg, milk and cinnamon.
Step 3
Heat a skillet with butter.
Step 4
Spread ricotta on each slice bread, add almonds in center.
Step 5
Dip in egg mixture.
Step 6
Cook until golden, flip.
Step 7
Top with sliced berries.
Tips & Variations
No special items needed.
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