Italian French Toast

Prep Time
Cook Time
Ready In

"a breakfast sandwich"

Original recipe yields 1 serving


  • Serving Size: 1 (692.2 g)
  • Calories 885
  • Total Fat - 40.3 g
  • Saturated Fat - 21 g
  • Cholesterol - 487.3 mg
  • Sodium - 737.4 mg
  • Total Carbohydrate - 117 g
  • Dietary Fiber - 20.2 g
  • Sugars - 64 g
  • Protein - 26.2 g
  • Calcium - 430.6 mg
  • Iron - 5.8 mg
  • Vitamin C - 43.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix honey with ricotta add cinnamon.

Step 2

In another bowl, mix egg, milk and cinnamon.

Step 3

Heat a skillet with butter.

Step 4

Spread ricotta on each slice bread, add almonds in center.

Step 5

Dip in egg mixture.

Step 6

Cook until golden, flip.

Step 7

Top with sliced berries.

Tips & Variations

No special items needed.

4 Reviews


Had to try this and we loved them! I poured a little maple syrup on mine and it was delicious. I doubled it to make enough for my daughter and I. She ate it all!


review by:
(13 Oct 2014)


This is eye candy as well as a taste pleaser! Lovely Sunday brunch. I used 2 eggs but my bread was only 3/4" thick so there was egg left over. The ricotta with the honey makes the toast just sweet enough. A do again brunch for sure.


review by:
(31 Aug 2014)

Baby Kato

Wow, did I ever enjoy this quick and easy to make french toast. It was so flavorful. I like the addition of the ricotta cheese and almonds, it added nice flavor and interesting texture. Made exactly as written and I wouldn't change a thing. Made for Culinary Quest for the Suitcase Gourmets.


review by:
(24 Aug 2014)

Lynn (diner524)

Made this recipe for two pieces of bread but only used one egg with the milk, which worked perfect to coat both pieces. I loved the added sweetness from the honey/ricotta mixture but also enjoyed the nice and toasty almond slices, so good. Thanks for sharing the recipe. Made for CQ 2014.


review by:
(21 Aug 2014)