Italian French Toast
Created by dienia b on August 14, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #13844
Ingredients
- 2 bread slices (Italian bread sliced 1-inch thick)
- 2 tablespoons ricotta cheese
- 1 teaspoon almonds, flaked
- 1 tablespoon honey
- Dash ground cinnamon
- 2 large eggs
- 1 tablespoon milk
- Dash ground cinnamon
- 2 tablespoon butter
- 3 whole strawberries (sliced)
How to Make
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Step 1: Mix honey with ricotta add cinnamon.
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Step 2: In another bowl, mix egg, milk and cinnamon.
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Step 3: Heat a skillet with butter.
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Step 4: Spread ricotta on each slice bread, add almonds in center.
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Step 5: Dip in egg mixture.
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Step 6: Cook until golden, flip.
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Step 7: Top with sliced berries.
Nutritional Facts
- Serving Size: 1 (692.2 g)
- Calories 885
- Total Fat - 40.3 g
- Saturated Fat - 21 g
- Cholesterol - 487.3 mg
- Sodium - 737.4 mg
- Total Carbohydrate - 117 g
- Dietary Fiber - 20.2 g
- Sugars - 64 g
- Protein - 26.2 g
- Calcium - 430.6 mg
- Iron - 5.8 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.4 mg