Italian Chicken With Peas (Pollo con i piselli)
Recipe: #30198
August 24, 2018
Categories: Chicken, Tomato, Potatoes, Italian, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, more
"A variation of a dish seen on Anthony Bourdain's show."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (748 g)
- Calories 657.2
- Total Fat - 29.6 g
- Saturated Fat - 7 g
- Cholesterol - 385.1 mg
- Sodium - 296 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 8.8 g
- Sugars - 9.9 g
- Protein - 48.3 g
- Calcium - 84.1 mg
- Iron - 6.3 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat olive oil in large deep skillet, add onions and chicken.
Step 2
Brown chicken and onions. Add tomato paste, brown it slightly (careful to not burn).
Step 3
Add peas, potatoes and tomatoes around the chicken pieces.
Step 4
Top with the stock, parsley, salt, pepper and bay leaf.
Step 5
Cover and cook on low, simmering for 50 minutes or until chichen tests done.
Step 6
Halfway through turn chicken pieces and stir to prevent sticking.
Tips
No special items needed.
1 Reviews
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