Italian Chicken With Peas (Pollo con i piselli)

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"A variation of a dish seen on Anthony Bourdain's show."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (748 g)
  • Calories 657.2
  • Total Fat - 29.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 385.1 mg
  • Sodium - 296 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 8.8 g
  • Sugars - 9.9 g
  • Protein - 48.3 g
  • Calcium - 84.1 mg
  • Iron - 6.3 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat olive oil in large deep skillet, add onions and chicken.

Step 2

Brown chicken and onions. Add tomato paste, brown it slightly (careful to not burn).

Step 3

Add peas, potatoes and tomatoes around the chicken pieces.

Step 4

Top with the stock, parsley, salt, pepper and bay leaf.

Step 5

Cover and cook on low, simmering for 50 minutes or until chichen tests done.

Step 6

Halfway through turn chicken pieces and stir to prevent sticking.

Tips & Variations


No special items needed.

Related

ahmafor3

The hubby loves peas so made this dish for him. I did use skinless boneless chicken breast, chicken stock instead of water, and added a few shakes of celery seed, love it, and lemon pepper. Had some yukon gold potatoes on hand so they went in the pot. Love bay leaves always seems to make things taste like they cooked all day and the pea s didnt get soft like canned peas would have. Nice tomato flavors in a chicken stew that we both enjoyed. Made and reviewed for Susie's World Tour - Italy.

review by:
(6 Jul 2019)