Italian Chicken With Peas (Pollo con i piselli)

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"A variation of a dish seen on Anthony Bourdain's show."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (748 g)
  • Calories 657.2
  • Total Fat - 29.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 385.1 mg
  • Sodium - 296 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 8.8 g
  • Sugars - 9.9 g
  • Protein - 48.3 g
  • Calcium - 84.1 mg
  • Iron - 6.3 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat olive oil in large deep skillet, add onions and chicken.

Step 2

Brown chicken and onions. Add tomato paste, brown it slightly (careful to not burn).

Step 3

Add peas, potatoes and tomatoes around the chicken pieces.

Step 4

Top with the stock, parsley, salt, pepper and bay leaf.

Step 5

Cover and cook on low, simmering for 50 minutes or until chichen tests done.

Step 6

Halfway through turn chicken pieces and stir to prevent sticking.

Tips & Variations


No special items needed.

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