August 24, 2018
Main Dish, Poultry, Chicken,
Fruit, Tomato, Vegetables, Potatoes , Italian, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"A variation of a dish seen on Anthony Bourdain's show."
Heat olive oil in large deep skillet, add onions and chicken.
Brown chicken and onions. Add tomato paste, brown it slightly (careful to not burn).
Add peas, potatoes and tomatoes around the chicken pieces.
Top with the stock, parsley, salt, pepper and bay leaf.
Cover and cook on low, simmering for 50 minutes or until chichen tests done.
Halfway through turn chicken pieces and stir to prevent sticking.
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