Italian Chicken With Peas (Pollo con i piselli)
Created by dienia b on August 24, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 90m
- Recipe #30198
Ingredients
- 1 pound chicken legs
- 1 pound chicken thighs
- 1 yellow onion (minced)
- 2 potatoes (chopped)
- 1 package (16 ounce) frozen peas
- 1 can (15 ounce) diced tomatoes
- 1 bay leaf
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 cup chicken stock
- Salt, dash
- Pepper, dash
- 1 tablespoon minced parsley
How to Make
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Step 1: Heat olive oil in large deep skillet, add onions and chicken.
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Step 2: Brown chicken and onions. Add tomato paste, brown it slightly (careful to not burn).
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Step 3: Add peas, potatoes and tomatoes around the chicken pieces.
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Step 4: Top with the stock, parsley, salt, pepper and bay leaf.
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Step 5: Cover and cook on low, simmering for 50 minutes or until chichen tests done.
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Step 6: Halfway through turn chicken pieces and stir to prevent sticking.
Nutritional Facts
- Serving Size: 1 (748 g)
- Calories 657.2
- Total Fat - 29.6 g
- Saturated Fat - 7 g
- Cholesterol - 385.1 mg
- Sodium - 296 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 8.8 g
- Sugars - 9.9 g
- Protein - 48.3 g
- Calcium - 84.1 mg
- Iron - 6.3 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.4 mg