Italian Chicken Cutlets (In a Skillet)
Recipe: #5964
July 19, 2012
Categories: Chicken, Italian Sunday Dinner, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"I make this all the time my whole family love it I've even made it with thighs and legs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (253.3 g)
- Calories 499.2
- Total Fat - 17.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 250.8 mg
- Sodium - 848.5 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 63.1 g
- Calcium - 525.3 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a shallow bowl, combine the bread crumbs, oregano or basil, salt and pepper. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
Step 2
In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon pasta sauce over chicken; sprinkle with Mozzarella cheese and allow to melt then with Parmesan cheese.
Step 3
Serve with hot cooked pasta.
Tips
No special items needed.
2 Reviews
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