Italian Chicken Cutlets (In a Skillet)
Created by BettyinDenver on July 19, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 8-12m
- Recipe #5964
Ingredients
- 4 boneless skinless chicken breasts (pounded thin)
- 1 cup dry bread crumbs
- 2 teaspoons dried oregano or 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1 1/2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- Pasta sauce (use whatever kind you like)
- Cooked angel hair pasta
How to Make
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Step 1: In a shallow bowl, combine the bread crumbs, oregano or basil, salt and pepper. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
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Step 2: In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon pasta sauce over chicken; sprinkle with Mozzarella cheese and allow to melt then with Parmesan cheese.
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Step 3: Serve with hot cooked pasta.