Italian Bean Salad

Prep Time
Cook Time
Ready In

"This is a great salad for the bean lovers out there. Use your favourite Italian salad dressing for this recipe. I use Kittencal's #recipe3889"

Original recipe yields 5 servings


  • Serving Size: 1 (276.3 g)
  • Calories 392
  • Total Fat - 2.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.6 mg
  • Sodium - 490.6 mg
  • Total Carbohydrate - 79.5 g
  • Dietary Fiber - 14 g
  • Sugars - 4.5 g
  • Protein - 17 g
  • Calcium - 88.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.4 mg

Step 1

Rinse and drain the can of beans and drain the can of corn.

Step 2

Mix all the ingredients together in a large bowl and refrigerate for a couple of hours to allow the flavours to meld.

Step 3


Tips & Variations

No special items needed.



We love Bean Salads which has me watching for new variations to add not only to our meals, but ones that make for great 'make and takes' This one another Bea winner that we enjoyed and has been added to our Family Favourites Cookbook. Will be great for Potlucks. I did go with Kittencals as suggested with excellent results. I am sure it would work equally well other Italian dressings one would have on hand. Love that Bean Salads can be made the night before - great knowing that in the fridge there is a salad all ready to go!

review by:
(10 Sep 2012)


This is very good, I love beans so this was just what I was looking for. I made this the day before serving it and it was much better the next day.

review by:
(3 Sep 2012)

Bergy (RIP" Forever in our Kitchen)

This is so easy & quick to make. Lovely flavour. I used Kraft Less Calories Italian and it worked. Great because you can make it ahead. Thanks Bea for a lovely side to my Saturday night burger

(2 Sep 2012)