Italian Bean Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #5958
July 18, 2012
Categories: Lunch, Salads, Bean Salad, Side Dishes, Beans, Vegetables, Corn, Onions, Italian, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Brunch, Cinco de Mayo, Entertaining, Fall/Autumn, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Potluck, Summer, Winter, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"This is a great salad for the bean lovers out there. Use your favourite Italian salad dressing for this recipe. I use Kittencal's #recipe3889"
Ingredients
Nutritional
- Serving Size: 1 (276.3 g)
- Calories 392
- Total Fat - 2.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 490.6 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 14 g
- Sugars - 4.5 g
- Protein - 17 g
- Calcium - 88.3 mg
- Iron - 3.4 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.4 mg
Step 1
Rinse and drain the can of beans and drain the can of corn.
Step 2
Mix all the ingredients together in a large bowl and refrigerate for a couple of hours to allow the flavours to meld.
Step 3
Serve.
Tips & Variations
No special items needed.
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