Irishmans Omelet
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #20499
August 07, 2015
Categories: Breakfast, Desserts, Lunch, Pork, Bacon, Eggs, Irish, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Brunch, Entertaining, Weeknight Meals, Skillet, Stove Top, Gluten-Free more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (360.9 g)
- Calories 903.5
- Total Fat - 64 g
- Saturated Fat - 22.8 g
- Cholesterol - 556.6 mg
- Sodium - 2166.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.8 g
- Sugars - 3.2 g
- Protein - 58.3 g
- Calcium - 107.6 mg
- Iron - 4.6 mg
- Vitamin C - 24 mg
- Thiamin - 0.6 mg
Step 1
Fry bacon, then take out.
Step 2
In grease, add potatoes, onions and last, the green onions and parsley and pepper.
Step 3
In another pan add 1 T butter.
Step 4
In bowl, beat eggs pour into hot butter; cook until done.
Step 5
Plate, on one side put filling then fold over.
Tips & Variations
No special items needed.
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