Irishmans Omelet
Created by dienia b on August 7, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #20499
Ingredients
- 4 large eggs
- 1/2 pound bacon
- 1/2 cup yellow onion,chopped
- 3 green onions chopped
- 1 cup chopped potato (peeled)
- 2 tablespoon parsley, minced
- 1/2 teaspoon pepper
- 1 tablespoon butter
How to Make
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Step 1: Fry bacon, then take out.
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Step 2: In grease, add potatoes, onions and last, the green onions and parsley and pepper.
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Step 3: In another pan add 1 T butter.
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Step 4: In bowl, beat eggs pour into hot butter; cook until done.
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Step 5: Plate, on one side put filling then fold over.
Nutritional Facts
- Serving Size: 1 (360.9 g)
- Calories 903.5
- Total Fat - 64 g
- Saturated Fat - 22.8 g
- Cholesterol - 556.6 mg
- Sodium - 2166.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.8 g
- Sugars - 3.2 g
- Protein - 58.3 g
- Calcium - 107.6 mg
- Iron - 4.6 mg
- Vitamin C - 24 mg
- Thiamin - 0.6 mg