Ingredients
- 4 large eggs
- 1/2 pound bacon
- 1/2 cup yellow onion,chopped
- 3 green onions chopped
- 1 cup chopped potato (peeled)
- 2 tablespoon parsley, minced
- 1/2 teaspoon pepper
- 1 tablespoon butter
How to Make
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Step 1: Fry bacon, then take out.
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Step 2: In grease, add potatoes, onions and last, the green onions and parsley and pepper.
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Step 3: In another pan add 1 T butter.
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Step 4: In bowl, beat eggs pour into hot butter; cook until done.
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Step 5: Plate, on one side put filling then fold over.
We hope you enjoy this recipe!
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