Irish Chicken Broccoli Bake Casserole
Recipe: #40300
March 08, 2023
Categories: Chicken, Broccoli, Mushrooms Irish, Frozen Vegetables, Boneless Pieces, more
"They used fresh broccoli and blanched it. I'm using frozen this seems a pretty common casserole with many ways of making it."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (584 g)
- Calories 1244.7
- Total Fat - 52.3 g
- Saturated Fat - 20 g
- Cholesterol - 458.2 mg
- Sodium - 1838.7 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 6.1 g
- Sugars - 22.2 g
- Protein - 115.2 g
- Calcium - 758.6 mg
- Iron - 9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven 375°F
Step 2
Heat a medium sized pan on medium high heat, then drizzle pan with olive oil.
Step 3
Add chicken pieces and season with salts and pepper to taste.
Step 4
Sauté chicken until pieces are just cooked through and browned on all sides, about 5 minutes.
Step 5
Add broccoli and just heat; set aside.
Step 6
In a small bowl, mix breadcrumbs with parmesan cheese; set aside.
Step 7
Empty cans of soup into 9x13 casserole and mix.
Step 8
Tip chicken and broccoli and mushrooms into dish and toss to coat with soup.
Step 9
Sprinkle evenly with mozzarella and cheddar mix, then with breadcrumb and parmesan mix.
Step 10
Bake for 30 minutes until breadcrumbs are golden and dish is bubbling around the edges.
Tips
No special items needed.
1 Reviews
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