Irish Chicken Broccoli Bake Casserole
Created by dienia b on March 8, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40300
Ingredients
- 16 ounces frozen broccoli florets
- 2 pounds boneless skinless chicken breasts, largely diced,(4)
- 3 mushrooms, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon onion salt,
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (10 ounces)cream of chicken soup
- 1 can (10 ounces)cream of mushroom soup
- 4 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- Topping
- 2/3 cups breadcrumbs
- 4 ounces parmesan cheese, shredded,(1/2 cup)
How to Make
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Step 1: Preheat oven 375°F
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Step 2: Heat a medium sized pan on medium high heat, then drizzle pan with olive oil.
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Step 3: Add chicken pieces and season with salts and pepper to taste.
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Step 4: Sauté chicken until pieces are just cooked through and browned on all sides, about 5 minutes.
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Step 5: Add broccoli and just heat; set aside.
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Step 6: In a small bowl, mix breadcrumbs with parmesan cheese; set aside.
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Step 7: Empty cans of soup into 9x13 casserole and mix.
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Step 8: Tip chicken and broccoli and mushrooms into dish and toss to coat with soup.
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Step 9: Sprinkle evenly with mozzarella and cheddar mix, then with breadcrumb and parmesan mix.
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Step 10: Bake for 30 minutes until breadcrumbs are golden and dish is bubbling around the edges.
Nutritional Facts
- Serving Size: 1 (584 g)
- Calories 1244.7
- Total Fat - 52.3 g
- Saturated Fat - 20 g
- Cholesterol - 458.2 mg
- Sodium - 1838.7 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 6.1 g
- Sugars - 22.2 g
- Protein - 115.2 g
- Calcium - 758.6 mg
- Iron - 9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.9 mg