Individual Pumpkin and Gnocchi Bakes
Recipe: #34384
February 25, 2020
Categories: Cheese, Cheddar, Pumpkin Spinach, Italian, Oven Bake, Frozen Vegetables, Italian Dinner, more
"From one of our national supermarkets. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (497.5 g)
- Calories 1335.6
- Total Fat - 129.4 g
- Saturated Fat - 80.8 g
- Cholesterol - 342.3 mg
- Sodium - 1769.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 7.6 g
- Sugars - 9.8 g
- Protein - 12.8 g
- Calcium - 259.9 mg
- Iron - 3.9 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Cook the pumpkin in a large saucepan of boiling water for 5-7 mins or until just tender and then drain well.
Step 3
Meanwhile, cook gnocchi in a large saucepan of boiling water following packet directions and then drain well.
Step 4
Combine the pumpkin, gnocchi, spinach, peas and carbonara sauce in a large bowl and season and then spoon evenly among four 1 1/2 cup (375 ml) ovenproof dishes and then place the dishes on a baking tray and sprinkle evenly with cheddar and bake for 10-15 mins or until golden brown and heated through.
Tips
No special items needed.
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