Individual Pumpkin and Gnocchi Bakes

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From one of our national supermarkets. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (497.5 g)
  • Calories 1335.6
  • Total Fat - 129.4 g
  • Saturated Fat - 80.8 g
  • Cholesterol - 342.3 mg
  • Sodium - 1769.9 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 7.6 g
  • Sugars - 9.8 g
  • Protein - 12.8 g
  • Calcium - 259.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200C.

Step 2

Cook the pumpkin in a large saucepan of boiling water for 5-7 mins or until just tender and then drain well.

Step 3

Meanwhile, cook gnocchi in a large saucepan of boiling water following packet directions and then drain well.

Step 4

Combine the pumpkin, gnocchi, spinach, peas and carbonara sauce in a large bowl and season and then spoon evenly among four 1 1/2 cup (375 ml) ovenproof dishes and then place the dishes on a baking tray and sprinkle evenly with cheddar and bake for 10-15 mins or until golden brown and heated through.

Tips & Variations


No special items needed.

Related