Indian Almond And Chicken Curry

5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37820

November 25, 2021



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Original is 4 servings

Nutritional

  • Serving Size: 1 (354 g)
  • Calories 190.3
  • Total Fat - 4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 276.7 mg
  • Sodium - 385.6 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.1 g
  • Protein - 23.9 g
  • Calcium - 70.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 61.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sprinkle chicken breast with seasonings

Step 2

Heat oil

Step 3

Add chicken

Step 4

Add bell pepper and onions

Step 5

Cook until softened

Step 6

Add garlic

Step 7

Add tomatoes and water

Step 8

Add cilantro

Step 9

Add almond flour

Step 10

Cook 10 minutes until thick

Step 11

Top with yogurt and flaked almonds and lemon juice

Tips


No special items needed.

1 Reviews

Linky

Confession - I thought I had almonds and almond flour, but I don't. So, call me crazy, but I subbed shredded coconut for the almond flour. I also served it with a tajin peanuts instead of almonds on top! We really liked it!! Oh - I needed to use more than 1/2 tablespoon of coconut oil- at least double that amount.

5.0

review by:
(26 Jan 2023)

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