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Indian Almond And Chicken Curry

Here's how you make Indian Almond And Chicken Curry
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless, skinless chicken breast,diced,
  • 1/4 cup fresh cilantro,minced
  • 2 teaspoons medium curry powder
  • 2 cloves garlic,smashed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • ½ tablespoon coconut oil
  • 1 can (15 ounces)diced tomatoes
  • 1/2 cup water,rinse out tomato can
  • 1/4 cup ground almonds,(20 grams)
  • 1/2 cup orange bell pepper ,roughly chopped
  • 1/4 cup onion,chopped
  • 1 lemon, (juice of)
  • 1/4 ounce greek yogurt,1 tablespoon
  • 1/4 cup almond flakes,toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken breast with seasonings

  • Step 2: Heat oil

  • Step 3: Add chicken

  • Step 4: Add bell pepper and onions

  • Step 5: Cook until softened

  • Step 6: Add garlic

  • Step 7: Add tomatoes and water

  • Step 8: Add cilantro

  • Step 9: Add almond flour

  • Step 10: Cook 10 minutes until thick

  • Step 11: Top with yogurt and flaked almonds and lemon juice

We hope you enjoy this recipe!

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