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Impossibly Easy Banana Custard Pie

Here's how you make Impossibly Easy Banana Custard Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup mashed bananas (mashed and ripe 2 medium)
  • 2 teaspoons lemon juice
  • 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
  • 1/4 cup sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup frozen whipped topping (thawed)
  • 1/4 cup walnuts, coarsely chopped (if desired)
  • Caramel topping, warmed, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease pie plate, 9x1 1/4 inches. Mix bananas and lemon juice; set aside.

  • Step 2: Stir remaining ingredients except whipped topping, walnuts and caramel topping in medium bowl until blended. Add banana mixture; stir until blended. Pour into pie plate.

  • Step 3: Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean; cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping; sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.

We hope you enjoy this recipe!

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