Impossibly Easy Banana Custard Pie
Created by TeresaS on May 12, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 40-45m
- Recipe #31972
Ingredients
- 1 cup mashed bananas (mashed and ripe 2 medium)
- 2 teaspoons lemon juice
- 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
- 1/4 cup sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup frozen whipped topping (thawed)
- 1/4 cup walnuts, coarsely chopped (if desired)
- Caramel topping, warmed, if desired
How to Make
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Step 1: Heat oven to 350°F. Grease pie plate, 9x1 1/4 inches. Mix bananas and lemon juice; set aside.
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Step 2: Stir remaining ingredients except whipped topping, walnuts and caramel topping in medium bowl until blended. Add banana mixture; stir until blended. Pour into pie plate.
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Step 3: Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean; cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping; sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.